Umami Tomato

Dashi broth marinated tomato with dashi jelly, chia seeds, and passion fruit

Konbu Edamame

Tossed with sea kelp, smoked salt, sesame oil and sesame seeds

◆ Ikura Chawanmushi

Japanese steamed egg custard topped with salmon roe

Shio Koji Karaage

Rice malt marinated fried organic chicken, served with yuzu mayonnaise

Sesame Tofu Agedashi

Fried sesame tofu with An-kake dashi broth, sesame seeds, and nori seaweed

Salmon Yuan-yaki

Grilled yuzu soy sauce marinated salmon

Sukiyaki Nabe

Sweet soy sauce-based soup with sliced Washu beef, tofu, napa cabbage, shiitake mushroom, burdock, carrot and scallion

Assorted Tempura

2 pieces shrimp and seasonal vegetables

Japanese Clay Pot Rice

Traditionally cooked rice in a clay pot, served with your choice of topping: Chicken / Duck +$3 / Salmon & Ikura +$8

Takes 45 min to cook

Hot Soba

Hot buckwheat noodle soup with grilled duck breast, scallion, and yuzu zest

Cold Soba

Cold dipping soba noodle with scallion and wasabi

Seasonal Sashimi

6pc / 10pc / 14pc. Seasonal chef's choice sashimi

Chef's Special Sushi 5pc

Seasonal chef's choice sushi

Tuna Tasting

Fatty tuna, medium fatty tuna, and seared fatty tuna

Uni Tasting

Two different kinds of uni of the day, served with nori seaweed

Maguro Maki

Thick-cut roll with chopped fatty tuna, soy-marinated tuna topped with chives, sesame seeds and Japanese mustard

Spicy Tuna Maki

Thick-cut roll with chopped fatty tuna, avocado, pickled daikon radish and scallion

Salmon Maki

Thick-cut salmon and avocado roll topped with salmon roe and sprout

Panna Cotta

Homemade hoji tea panna cotta with azuki beans

Gelato

Strawberry / Fig / Green tea