Seasonal Appetizers
+ Supplement
Chef's Choice Assorted Sashimi +$25
Tuna Tasting +$30
Uni Tasting +MP
Chef's Choice 5pc
Goma Tofu Agedashi:
Fried sesame tofu with ankake dashi broth
+ Supplement
Cold Soba +$5 (with Uni +$25)
Chef's Choice 5pc
Negitoro-taku Handroll
Miso Soup
Sakura Mochi:
Cherry blossom flavored white bean paste wrapped in crepe-style mochi
Seasonal Appetizers
Chef's Choice 2pc Sashimi
+Supplement
Tuna Tasting +$30
Uni Tasting +MP
Chef's Choice 5pc
Goma Tofu Agedashi:
Fried sesame tofu with Ankake dashi broth
+Supplement
Cold Soba +$5 (with Uni +$25)
Chef's Choice 7pc
Negitoro-taku Handroll
Miso Soup
Sakura Mochi:
Cherry blossom flavored white bean paste wrapped in crepe-style mochi
◆ Raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness