Winter Omakase

15 Courses $75

  • Seasonal Appetizers

    +Supplement
    Chef’s Choice Assorted Sashimi +$25
    Tuna Tasting +$30
    Uni Tasting +MP

  • Chef’s Choice 5pc

  • Japanese Steamed Egg Custard with Foie Gras

    +Supplement
    Cold Soba +$5 (with Uni +$25)

  • Chef’s Choice 5pc

  • Negitoro-taku Handroll

  • Mison Soup

  • Mont Blanc Pastry:
    A chestnut nested on a light sponge cake covered in sweet chestnut cream and white bean paste sprinkled with matcha

Winter Omakase

18 Courses $95

  • Seasonal Appetizers

  • Chef’s Choice 2pc Sashimi

    +Supplement
    Tuna Tasting +$30
    Uni Tasting +MP

  • Chef’s Choice 5pc

  • Japanese Steamed Egg Custard with Foie Gras

    +Supplement
    Cold Soba +$5 (with Uni +$25)

  • Chef’s Choice 7pc

  • Negitoro-taku Handroll

  • Mison Soup

  • Mont Blanc Pastry:
    A chestnut nested on a light sponge cake covered in sweet chestnut cream and white bean paste sprinkled with matcha